Health can be improved by dietary supplements based on facial features

Judging your health from your face, dietary supplements can improve your health

In physiognomy, one can tell from a person's face whether he is in good health or prone to illness. If you can see some clues from your innate external symptoms, you can take preventive measures in advance and use the five elements of food to regulate and improve your condition so that you can have a healthy body.

Health through facial features

The nose mainly reflects a person's innate physical constitution. The nose also controls the digestive system and the health of the stomach and spleen.

A dark nose indicates many illnesses and disasters.

If the nose is sunken, has bad lines or scars, it indicates that the person will suffer from illness.

People with thin, pointed and slanted noses are weak and suffer.

The nose is connected to the spinal system. People with crooked noses will also have bent and deformed spines.

If the eyebrows are locked, crossed, yellow and thin, it is easy to encounter misfortune.

People who have a hanging needle pattern on their forehead that directly breaks the root of their nose and their longevity are prone to misfortune.

People who have moles or spots below the forehead (the area above the bridge of the nose) are prone to problems with the heart and circulatory system.

Methods of improving luck through dietary supplements

People born in spring: Suitable foods are those of the five elements: gold (cool foods), fire (hot foods), and earth (neutral foods).

People born in summer: Suitable foods are those of the water element (cold foods) and gold element (cool foods).

People born in autumn: Suitable foods are wood (warm foods) and fire (hot foods).

People born in winter: Suitable foods are those of the fire element (hot foods) and earth element (neutral foods).

Food five elements attributes

The five elements of food belong to gold: it is cool in nature. Representative foods are large intestine, rice and beans, milk, calcium tablets, white vegetables, white radish, chrysanthemum, broad beans, white lentils, chicken, and guava.

The five elements of food belong to wood: warm in nature. Representative foods are mung beans, edamame, roselle, green vegetables, pork liver, chicken liver, and egg yolks.

The five elements of food belong to water: it is cold in nature. Representative foods are fish, Sichuan pepper, peas, pork, black beans, black beans, and spinach.

The five elements of food belong to fire: heat. Representative foods include large red beans, small red beans, golden needles, grapefruit peel, red vegetables, shellfish, dried oysters, and carrots.

The five elements of food belong to earth: neutral. Representative foods are yellow vegetables, burdock, sunflower, orange peel (tangerine peel and plum), peanuts, yellow fruits, beef, mutton, and brown rice.

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